✓

Sakuraabana Inc

December 12, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Shrimp tempora sitting out at 71F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering at main dish machine / Repair.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: Letter of parasite destruction missing for Nishimoto / Provide.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors worn / Repaint.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls behind cookline with visible grease build up / Clean to remove. • Walls with visible soils and paint chipping / Clean and repaint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 3, 2014: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.