Sakuraabana Inc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Raw salmon roll out on counter 68F Avocado roll out on counter 70F Tuna scrape 51F / Provide proper cold holding temperatures.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Cleancritical
  Inspector note: Sanitizer at dish machine not registering / Repair.
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Re-use of Single Service Articles
  Inspector note: Foil to go containers observed in 3 compartment sink as being washed rinsed and sanitized for additional use / Discontinute. Single service articles are not to be re-used.
  code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2015: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.