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Sakuraabana Inc

August 16, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: Cooked shrimp tempura at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Shrimp to be reheated to 165F F to ensure no bacterial growth.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Chute of the ice machine in basement with a slime like substance. Clean to remove.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Duck tape being used to hold together large rice bowl. Discontinue and replace. 2Door deli style cooler near fryer with excess moisture on the lower shelf. Address and clean to remove. Small silver cooler with an elevated temperature of 49F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Walk in cooler in basement with an elevated temperature of 50F. Discontinue use unless the unit is able to maintain a temperature of below 41F. Mostly whole produce was in the unit at the time of the inspection. All other potentially hazardous foods to be removed and placed into a refrigeration unit that is maintained at 41F. Second fan of the walk-in cooler not operating. Address and make any necessary repairs.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the coffin style basement freezer with excess frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor under fryer and 2 top burner with heavy grease build up and food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several portions of ceiling over preparation table and coolers visibly flaking and chipping. Address and make any necessary repairs. Wall behind fryer and stove top with heavy grease build up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 18, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.