Cooked?✕
Sakuraabana Inc
November 13, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp diah machine.....chlorine sanitizer.....0 PPM. Provide a chlorine sanitizer reading between 50-200 PPM. Dish machine will not be used until machine is repaired. All items to be washed on the 3 bay sink until dish machine is functioning properly.
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Food Contact Surfaces CleanInspector note: Clean all cooking equipment on the hot line. Remove heavy buildup of food encrustments and other soils on the equipment.
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Insects Rodents AnimalsInspector note: Flies present in the kitchen. Provide extermination service before the compliance inspection. Provide reciept of service and provide a game plan from the exterminator that outlines the strategy for dealing with this fly issue.
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Food Contact Surfaces DesignInspector note: Resurface or replace all scoured and stained cutting boards in use in the kitchen.
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Wiping Cloths Clean SanitizeInspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: remove heavy food debris buildup inside the 2 door reach in cooler in the kitchen. Clean all shelving in the kitchen. Remove heavy buildup of soils and debris.
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Installed and MaintainedInspector note: repair leak to ceiling above the changing room in the basement.
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Toilet Enclosed CleanInspector note: Provide hand soap and paper towels for the hand sink in the kitchen near the servers station.
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Improper Cleaning of ReceptaclesInspector note: Clean exterior of the grease container stored in the kitchen. Keep grease container covered at all times.
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Improper Maintenance of FloorsInspector note: Clean floor area of both changing rooms in the basement. Clean floor area under around and behind the ice machine in the basement. Clean floor area throughout the basement. In the kitchen clean floor area under and behind the grease trap. Remove heavy buildup of grease. Clean floor area under the low temp dish machine and under and around the 3 bay sink.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean wall surfaces behind the cooking equipment. Clean walls around the kitchen. Remove heavy grease buildup and reseal the walls.
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Premises MaintainedInspector note: Remove all unecessary items stored int he kitchen.
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Soiled Linen StorageInspector note: Provide covers for both soiled linen containers in the kitchen.
What changed since the previous inspection?
Compared with Pass on August 20, 2018: 13 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.