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Sakuraabana Inc

March 27, 2019 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Clean all cooking equipment on the hot line. Remove buildup of soils and food encrustments.
code 22-4-601/602.11** · serious findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Keep all wiping cloths in a sanitizing solution when not in use.
code 21-3-304.14* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Repair leaking grease trap located in the bssement.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor area under the hot line. Clean floor area in the 3 bay sink room. Remove loose and built up debris in the room.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove heavy buildup of grsase on floor under behind and around the basement greasse trap. Unit should be checked for a leak. Clean hood filters and all attachments to hood above the cooking line. Remove greasse buildup. Clean white pipes high up on the kitchen ceiling. Remove buildup of soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 20, 2018: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.