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Sakuraabana Inc
July 23, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep all in use wiping cloths in a sanitizing solution.
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Nonfood Contact Surfaces (C)Inspector note: clean doors to refrigerated unit on the hot line. Remove built up food encrustments. Clean top of the dish machine. Remove built up soils on the individual 1 burner ranges on the hot line.
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Storage of Soiled Linens (C)Inspector note: Provide cover for the soiled linen storage container.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Remove heavy water buildup on the basement floor area. Keep all supplies at least 6 inches off the basement floor. Clean wall behind the cooking line. Remove all built up food soils. Repair hole in floor next to the 3 compartment sink where the fan is.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Sump pump is currently not working. Raepair or replace sump pump located in the basement.
What changed since the previous inspection?
Compared with Fail on June 5, 2019: 5 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.