Sakuraabana Inc

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hand Drying Provision (Pf)
  Inspector note: Provide paper towel dispensers for the hnd sinks in the sushi prep area.
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Keep all in use wiping cloths in a sanitizing solution when not in use.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: In the bsement cooler keep all food supplies at least 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Good Repair and Proper Adjustment-Equipment (C)
  Inspector note: In the bsement remove hesvy ice buildup inside the "coffin" style freezers.
  code 590.004/4-501.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: clean interior of the one door white freezer in the kitchen. Remove ice buildup from interior of unit and clean the bottom shelf. Remove buildup of soils. Clean tables on and around the prep/hot line. Multiple tables sinks and sides of euipment have heasvy buildup of food debris and soils. Clean as needed. In the basement dry goods storage area clean the exterior of all bulk food containers. Remove buildup of food encrustments and soils on surfaces. Cooking equipment on the hot line has built up food encrustments and soils. Clean all cooking equiment as needed.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor area around the gresse trap on bssement ledge. Also remove buildup of soils on ledge. Keep area clesn nd free of contaminants at all times. On the hot line. Remove grease buildup on the hood filters. Clean floor area under snd behind the hot line. Remove buildup of grease and soils on floor area.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: In the kitchen employees are leaving thier personal belongings on prep table shelving. Provide proper storage of all personal items. Keep away from an active prep area.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 18, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.