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Saloniki Greek
July 17, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings8
- critical findings2
Failed findings
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Fried Chicken for hot holding registered 117F. Mantain 135F or above. PIC moved chicken for re-heating at 165F.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Three Bay Sink not set up. Warewashing performed without sanitizing step. Observed employee washing at rinse bay.Provide proper warewashing.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Establishment operating without Health Permit. Provide.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Bulk food units without label at lower level. Provide.
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Wall and Ceiling Coverings and Coatings (C)Inspector note: Mop sink not enclosed. Provide.
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Outer Openings Protected (C)Inspector note: Rear door missing door sweep large gap at the bottom. Provide.
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Handwashing Signage (C)Inspector note: No signage at lower level handsink. Provide.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood Vent Sticker expired. Provide a current one.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.