Saloniki Greek

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried Chicken for hot holding registered 117F. Mantain 135F or above. PIC moved chicken for re-heating at 165F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Mop sink not enclosed. Provide.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent Sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Three Bay Sink not set up. Warewashing performed without sanitizing step. Observed employee washing at rinse bay.Provide proper warewashing.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Establishment operating without Health Permit. Provide.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: Bulk food units without label at lower level. Provide.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Rear door missing door sweep large gap at the bottom. Provide.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Handwashing Signage (C)
  Inspector note: No signage at lower level handsink. Provide.
  code 590.006/6-301.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 17, 2026: 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.