Saloniki Greek

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Fried Chicken for hot holding registered 117F. Mantain 135F or above. PIC moved chicken for re-heating at 165F.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Wall and Ceiling Coverings and Coatings (C)
  Inspector note: Mop sink not enclosed. Provide.
  code 590.006/6-201.16-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood Vent Sticker expired. Provide a current one.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 24, 2026: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.