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Saloniki

November 27, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

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Failed findings

Labeling of Ingredientscritical

Inspector note: Products on service counter in plastic containers available for self service with no labels- Provide proper labels for products including list of ingredients
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Sanitizer at 3 bay sink at 500+ppm. Must be maintained at 200-400ppm. Establishment to add water until repairs are made
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: No conspicuous thermometer in walkin- Provide
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

Inspector note: Interiors and exteriors of waste barrels stored in trash room at rear of establishment with heavy soils and odors- Establishment must fully clean with proper frequency
code 33-5-501.116* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 18, 2017: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.