Saloniki

July 15, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings15
critical findings3

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Failed findings

When to Wash (P)critical

Inspector note: Observed food handlers not washing hands when reenting the work station
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
(A) Gloves Use Limitation (P)critical

Inspector note: Observed all food handlers not changing gloves and touching multiple touch points and food products
code 590.003/3-304.15-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Refrigeration unit on cooking/serving line 58 F Cut tomatoes 50 F Cut onions 50 F Feta 56 F Food items removed unit placed out of service and refrigeration company called Refrigerated draw under cooking line Raw Chicken 50 F and 51 F
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: Kit is not complete and written instructions were provided to the PIC during inspection and completed
code 590.002/2-501.11-PF** · serious findingstatus: Fail
(A) (B) and (C)(1) (4)-(16) Demonstration (Pf)

Inspector note: Provide full time on site certified food protection manager - Must work at this location full time
code 590.002(B)/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: All employees must be trained in food safety and sanitation as it relates to their assigned duties per code
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Warewashing Machines Temperature Measuring Devices (Pf)

Inspector note: No irreversable thermometer for high temp dish machine
code 590.004/4-204.115-PF** · serious findingstatus: Fail
Capacity-Quantity and Availability (Pf)

Inspector note: Hot water at hand sinks in employee bathroom and 2 other bathrooms are at 65 F The PIC contacted the plumber All employees have been instructed to wash hands upon return to work station after using bathroom by PIC
code 590.005/5-103.11-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths not stored in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Temperature Measuring Devices-Functionality (C)

Inspector note: No thermometer in refrigerated draw under cooking equipment and Randall two draw unit
code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: Insufficent drain board to accomdate all ware washing/air-drying Ware washing staff is stacking wet equipment on shelving
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Cooking and Baking Equipment (C)

Inspector note: Built up soils on cooking equipment
code 590.004/4-602.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Built up soils on wire shelving back area
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Equipment and Utensils Air-Drying Required (C)

Inspector note: Observed multiple employees grabing wet food containers that are stack to use Observed an employee towel drying food contact container to use Observed food contact container etc stacked wet after cleaning and sanitzing
code 590.004/4-901.11-C* · lower-severity findingstatus: Fail
Storage Refuse Recyclables and Returnable (C)

Inspector note: Some bins are not covered in rear trash room
code 590.005/5-501.110-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2022: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.