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Sals Lunch

August 6, 2018 · Administrative record filed

🫥not rated

official resultAdministrative record filed
inspection typeEating & Drinking
failed findings1
critical findings0

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Rooms and Equipment Vented

Inspector note: There is a stovetop in the backroom where all the food is prepared but there is no hood vent. Will refer to the fire department about stove.
code 39-6-304.11* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

Inspector note: There is some produce that looks spoiled and meat that is turning color. Remove all spoiled food products .
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: The owner can't find her manager's certificate or allergen certificate. Provide and post certificates.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Equipment Thermometers

Inspector note: The wash gauge on the dishwasher is not working. Repair dishwasher gauge so temperatures can be verified on the dishwasher cycles.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: There is grease buildup on all the equipment and surfaces. Clean all surfaces to remove grease buildup on and in between equipment. Interior of refrigerators are soiled with food debris. Clean to remove
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is grease buildup on the hood vent. Clean to remove all visible grease.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2018: 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.