Cooked?

Sal's Pizza/Bakery

May 18, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Garlic and oil mixture at 73F. Garlic and oil must be held at 41F or below to prevent possible contamintation from c. botulinum. Replaced in walk-in cooler.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Handwashing Sinks Installation (Pf)
    Inspector note: Hot water at kitchen hand sink mixing valve not functioning properly- hot water leaks. Repair as necessary to enure consistent flow of hot water.
    code 590.005/5-202.12-PF** · serious findingstatus: Pass
  • Handwashing Cleanser Availability (Pf)
    Inspector note: Bathroom observed out of hand soap. Hand sinks need to be stocked with soap towels and hot water at all times.
    code 590.006/6-301.11-PF** · serious findingstatus: Pass
  • Nonfood-Contact Surfaces (C)
    Inspector note: Soiled cardboard on floor under 3 compartment sink. Discard and discontinue storing cardboard on the floor.
    code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Moisture under rinse bay of 3 compartment sink seems to indicate a leak. Repair as necessary.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 11, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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