✓
Sal's Pizza/Bakery
May 18, 2022 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Garlic and oil mixture at 73F. Garlic and oil must be held at 41F or below to prevent possible contamintation from c. botulinum. Replaced in walk-in cooler.
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Handwashing Sinks Installation (Pf)Inspector note: Hot water at kitchen hand sink mixing valve not functioning properly- hot water leaks. Repair as necessary to enure consistent flow of hot water.
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Handwashing Cleanser Availability (Pf)Inspector note: Bathroom observed out of hand soap. Hand sinks need to be stocked with soap towels and hot water at all times.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard on floor under 3 compartment sink. Discard and discontinue storing cardboard on the floor.
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System Maintained in Good Repair (C)Inspector note: Moisture under rinse bay of 3 compartment sink seems to indicate a leak. Repair as necessary.
What changed since the previous inspection?
Compared with Fail on May 11, 2022: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.