✓

Salsas Mexican Grill

December 15, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Beans at 125F covered in refridge.Properly cool products(provide proper methoda to achieve desired temperatures.).
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Cooked vegetable(broccoli) sitting in a double pan in steamtable at 102F(?????).Product needs to maintain at 140F.Double pan inserts are counter productive.Provide proper methods of storing and proper temperature requirements.
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Shredded cheese sitting above ice at 50F(top portion of container.To store correctly and achieve desired temperature product needs to be buried down into ice bed.).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Employee food(homemade apple pie) stored ontop of customer food.Properly seperate to avoid contamination to customer foods. • Raw eggs stored over cooked foods and fruit(avacado) as well as raw chicken over beef in refridge.Properly store raw animal foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Bar soaps cell phones keys etc.stored together and with food products and equipment.Remove all and store seperately.
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Use of non-handled utensils(bowls cans etc.)to dispense bulk product.Provide handled utensils.Bulk onions stored under/infront of handsink.remove storage of any foods from this area.
code 10-3-304.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Blank sticker on hood(????).Provide all required info.Refer to BFD.Shield in ceiling in rear prep area dirty.Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 29, 2010: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.