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Salsas Mexican Grill

health inspection result Β· Downtown Β· Boston
πŸ˜‡clean
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Is Salsas Mexican Grill clean?

Salsas Mexican Grill is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 11, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Salsas Mexican Grill?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on April 11, 2013.

Salsas Mexican Grill inspection and administrative history

Salsas Mexican Grill has 27 inspections on record going back to September 10, 2007. The 12 most recent are shown below.

December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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April 11, 2013 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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April 4, 2013 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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November 26, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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November 19, 2012 Fail Eating & Drinking w/ Take Out Β· 6 failed findings

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January 20, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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January 12, 2012 Fail Eating & Drinking w/ Take Out Β· 4 failed findings

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January 11, 2012 Temporary permit action Eating & Drinking w/ Take Out Β· 13 failed findings

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June 28, 2011 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 14, 2011 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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December 15, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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Salsas Mexican Grill vs Downtown

Downtown runs 92% clean across 993 tracked restaurants β€” 859 clean, 47 mid, 32 cooked.

Against the 993 spots Cooked tracks in Downtown, this one comes out cleaner than 8% of them.

Other spots in Downtown

See every restaurant inspection in Downtown β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated April 11, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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