Salsas Mexican Grill

January 20, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

  • PIC Knowledgecritical
    Inspector note: The manager's servesafe has expired. Provide a current manager's certificate. (The manager signed up for a class on Monday but he has no paperwork. Provide proof that the class has been completed) The manager is open and operating when there is no hot water at the establishment. The manager needs to be able to take corrective action and to cease operations when food cannot be prepared safely. (pass)
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Gross unsanitary conditions throughout. Clean all surfaces to remove encrusted food. (pass) The interior of the refrigerators are soiled with food spills. Clean to remove. (pass) The meat refrigerator in the back is soiled with blood and meat juices. Clean to remove and provide appropriate containers to store meats to prevent leaking. (pass) The first round of cleaning has been done but there are still numerous sufaces that are soiled. Clean again to remove grease and food debris that has been encrusted on.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: The automatic faucets at the employee bathrooms only run for 5 seconds in areas. Provide at least 12-15 seconds so employees can properly wash their hands.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: The employee bathrooms (building bathrooms) have no employee handwash signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 12, 2012: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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