Cooked?✕
Salsas Mexican Grill
January 12, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings4
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: The manager's servesafe has expired. Provide a current manager's certificate. (The manager signed up for a class on Monday but he has no paperwork. Provide proof that the class has been completed) The manager is open and operating when there is no hot water at the establishment. The manager needs to be able to take corrective action and to cease operations when food cannot be prepared safely. (pass)
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions throughout. Clean all surfaces to remove encrusted food. (pass) The interior of the refrigerators are soiled with food spills. Clean to remove. (pass) The meat refrigerator in the back is soiled with blood and meat juices. Clean to remove and provide appropriate containers to store meats to prevent leaking. (pass) The first round of cleaning has been done but there are still numerous sufaces that are soiled. Clean again to remove grease and food debris that has been encrusted on.
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Installed and MaintainedInspector note: The automatic faucets at the employee bathrooms only run for 5 seconds in areas. Provide at least 12-15 seconds so employees can properly wash their hands.
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Hand Cleaner Drying Tissue SignageInspector note: The employee bathrooms (building bathrooms) have no employee handwash signage. Provide.
Checks marked passed
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Adequate Handwashing/Where/When/HowcriticalInspector note: The handsinks have no hot water or paper towels. Make sure that the sinks are always stocked with soap paper towels and that the hot water is working properly.
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Food Contact Surfaces CleancriticalInspector note: There is no hot water to properly setup the three compartment sink to clean and sanitize equipment. Make sure that equipment is getting properly cleaned and sanitized.
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Hot and Cold WatercriticalInspector note: The hot water at this location is not working. There is no hot water at either handsink for employees to properly wash their hands or at the dish sink to properly clean and sanitize equipment. Provide hot and cold water in order to properly operate the establishment.
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Food Contact Surfaces CleanInspector note: The interior of the ice machine the can opener rice cooker and other food contact surfaces are soiled. Clean to remove. The interior of the microwave is soiled. Clean to remove. Bulk food scoops are encrusted with food debris. Clean to remove.
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Insects Rodents AnimalsInspector note: There are rodent droppings on the floor in the establishment. Clean droppings and provide evidence of treatment.
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Food Contact Surfaces DesignInspector note: Open food products are being stored in tin cans. Once an item is opened provide a food-grade container to store the remaining product in. They are using wood cutting boards to cut vegetables. Remove and provide cutting boards that are smooth cleanable and durable.
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Non-Food Contact SurfacesInspector note: Refrigerator gaskets are broken on the two coolers in the back. Repair or replace.
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Improper Maintenance of FloorsInspector note: The floors are heavily soiled with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The hood vent is visibly dusty. Clean to remvoe dust and debris.
What changed since the previous inspection?
Compared with Pass on June 28, 2011: 4 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.