✓

Salsas Mexican Grill

June 28, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Thermometers Provided

Inspector note: No metal stem thermometer.Provide.
code 05-4-302.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Cloths lying on countertops.Properly store.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Minor dust and grease on filters/hood at hot line.Some equipment is greasy to touch.Please clean on consistent basis.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper soap and paper towels at each handsink.(Currently sharing one bottle of soap).Please look at water flow from faucet.There appears to be some type of blockage to flow.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Rear storage areas disorganized.Reminder:Food items stored with like items and non food items stored below food and away from food.Please always ensure refridgeration is properly organized as discussed.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 14, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.