Cooked?✓
Salsas Mexican Grill
April 11, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: There are raw items stored above ready to eat vegetables in the reach-in coolers. Store properly.
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Inadequate Facilities/Cooling MethodsInspector note: The beans are cooling in the walk-in in a deep covered container. Cool properly.
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Non-Food Contact Surfaces CleanInspector note: Handsink fixtures are soiled. Clean to remove. The exterior of the rice cooker is encrusted with dried rice and the shelf it is stored on is also soiled with dried rice. Clean to remove. There is a wooden rolling cart that is soiled. Clean to remove and resurface if necessary.
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Hand Cleaner Drying Tissue SignageInspector note: Paper towels are outside of dispenser. Store properly.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The cooking line is encrusted with grease. Clean to remove. The hood above the cooking line is soiled. Clean to remove. The walls behind hte sinks are soiled. Clean.
What changed since the previous inspection?
Compared with Fail on April 4, 2013: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.