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Salsas Mexican Grill

April 4, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings5
critical findings1

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: There are raw items stored above ready to eat vegetables in the reach-in coolers. Store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: The beans are cooling in the walk-in in a deep covered container. Cool properly.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Handsink fixtures are soiled. Clean to remove. The exterior of the rice cooker is encrusted with dried rice and the shelf it is stored on is also soiled with dried rice. Clean to remove. There is a wooden rolling cart that is soiled. Clean to remove and resurface if necessary.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels are outside of dispenser. Store properly.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The cooking line is encrusted with grease. Clean to remove. The hood above the cooking line is soiled. Clean to remove. The walls behind hte sinks are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2012: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.