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Salsa's Mexican Grilled

June 2, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

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Failed findings

Reheatingcritical

Inspector note: 1) black beans in hot hold unit being reheated (110f) reheat properly not in warmer/hot hold unit
code 03-3-403.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: 1) flies in basement clean to remove and supply Exterminator IPM report
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: 1) unused ice machine with interior soils and smells clean to remove or discard unit
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: 1) no soap at hand sink supply
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: 1) heavy grease build up on interior piping of hood clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: 1) CO2 not chained properly chain to prevent tippage
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on August 27, 2008: 4 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.