Salsa's Mexican Grilled

June 16, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Reheatingcritical
    Inspector note: 1) black beans in hot hold unit being reheated (110f) reheat properly not in warmer/hot hold unit
    code 03-3-403.11*** · critical food-safety factorstatus: Pass
  • Insects Rodents Animals
    Inspector note: 1) flies in basement clean to remove and supply Exterminator IPM report
    code 35-6-501.111/.115** · serious findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: 1) unused ice machine with interior soils and smells clean to remove or discard unit
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: 1) no soap at hand sink supply
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: 1) heavy grease build up on interior piping of hood clean to remove
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: 1) CO2 not chained properly chain to prevent tippage
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 2, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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