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Saltie Girl

May 29, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Chowder 57F at cook line.Maintain all cold product 41F or below.PIC removed to other refrigeration to cool properly.Proper cooling procedures were reviewed.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats registering over 400PPM.Maintain Quats 200PPM
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Wooden boxes that hold dirty linen have large amount of rodent droppings.PIC will address with pest control company.
code 35-6-501.111/.115** · serious findingstatus: Fail
Equipment Thermometers

Inspector note: Provide internal thermometers in all refrigeration where needed.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: (1) Interior of Juice cooler soiled.Maintain clean (2)Ice machine vents with heavy dust build up.Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide Hand Wash only signage at all hand sinks.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor is soiled .Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 8, 2014: 5 findings appeared for the first time. 2 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.