Saltie Girl

December 8, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings1

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Failed findings

  • Location Accessiblecritical
    Inspector note: Hand wash sinks at the prep area and upper level bar used for dumping ice and drinks. Use for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Potato cutter and slicer with dried up debris. Clean and sanitize properly.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Squid being thawed in stagnant water. Thaw properly.
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Raw meat package store above the cooked shrimp. Store properly. Some food packages store on the ground. Elevate 6 inches or above.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Both bars using containers without handles to dispense ice. Provide handled scoops. • Cutting boards heavily scored at the cooking line. Repair or replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Equipment Thermometers
    Inspector note: Rinse gauge at the dish machine not working properly. Repair.
    code 17-4-204.112/.115* · lower-severity findingstatus: Fail
  • Test Kit Provided
    Inspector note: No chlorine test strips for both dish machines at both bars. Provide.
    code 17-4-302.14* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Several wiping clothes stored wet and soiled on the counters. Store properly in sanitizer solution.
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: Three bay sink leaking water. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand wash sink next to the ware wash area not staffed with soap paper towel and proper signage. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 1, 2012: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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