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Saltie Girl
December 8, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Location AccessiblecriticalInspector note: Hand wash sinks at the prep area and upper level bar used for dumping ice and drinks. Use for handwashing only.
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Food Contact Surfaces CleanInspector note: Potato cutter and slicer with dried up debris. Clean and sanitize properly.
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PHF's Properly ThawedInspector note: Squid being thawed in stagnant water. Thaw properly.
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Food ProtectionInspector note: Raw meat package store above the cooked shrimp. Store properly. Some food packages store on the ground. Elevate 6 inches or above.
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Food Contact Surfaces DesignInspector note: Both bars using containers without handles to dispense ice. Provide handled scoops. • Cutting boards heavily scored at the cooking line. Repair or replace.
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Equipment ThermometersInspector note: Rinse gauge at the dish machine not working properly. Repair.
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Test Kit ProvidedInspector note: No chlorine test strips for both dish machines at both bars. Provide.
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Wiping Cloths Clean SanitizeInspector note: Several wiping clothes stored wet and soiled on the counters. Store properly in sanitizer solution.
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Installed and MaintainedInspector note: Three bay sink leaking water. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: Hand wash sink next to the ware wash area not staffed with soap paper towel and proper signage. Provide.
What changed since the previous inspection?
Compared with Pass on August 1, 2012: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.