✕

Saltie Girl

June 15, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings1

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Dressings stored in countertop refrigeration at 46F- 48F. Ensure products are maintained at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Interior panel of crushed iced machine with black mold like buildup- Clean properly
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Multiple dip wells along cookline not turned on and soiled utensils sitting in stagnant water- Ensure water is turned on
code 10-3-304.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Cabinets below fryolater with grease buildup- Clean with proper frequency • Shelving in single door upright refrigeration at upstairs bar heavily worn and rusted- Replace
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse gauge on dishwasher in warewashing not properly working- Repair
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling tile missing next to air conditioning unit at prep line- Replace
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 10, 2017: 6 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.