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Saltie Girl

October 29, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Products in counter top mechanical refrigeration at 47-48F. Must be maintained at 41F or below. Removed and placed in freezer to 41F or below. Eggs stored on shelving at cookline 75F. Discarded Must be stored in refrigeration at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer at 3 bay sink at 500+ppm. Ensure sannitizer is maintained at 150-400ppm. Establishment to add water until repairs are made. Ecolab called at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers with encrusted soils. Clean with proper frequency Corrected at time of inspection
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Water coming up in wash bay when sanitizer bay is drained. Provide repairs by a licensed plumber. Plumber caled at time of inspection
code 29-5-201/02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on June 15, 2017: 3 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.