✓

Saltie Girl

November 7, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Products in counter top mechanical refrigeration at 47-48F. Must be maintained at 41F or below. Removed and placed in freezer to 41F or below. Eggs stored on shelving at cookline 75F. Discarded Must be stored in refrigeration at 41F or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: Quats sanitizer at 3 bay sink at 500+ppm. Ensure sannitizer is maintained at 150-400ppm. Establishment to add water until repairs are made. Ecolab called at time of inspection
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers with encrusted soils. Clean with proper frequency Corrected at time of inspection
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Water coming up in wash bay when sanitizer bay is drained. Provide repairs by a licensed plumber. Plumber caled at time of inspection
code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 29, 2018: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.