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Saltie Girl
November 14, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temperature dishwasher at bar with 0ppm chlorine Service call made at time of inspection All equipment to be washed at main machine untills repairs are made
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Where to Wash (Pf)Inspector note: Employees washing hands at sink other than handsink in bar
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Bottles stored in handwash sink at bar
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Squeeze bottles with no labels
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In-Use Utensils Between-Use Storage (C)Inspector note: Utensils stored in stagnant soiled water at bar
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Miscellaneous Sources of Contamination (C)Inspector note: Crushed ice used for drinks stored in sanitize bay of 3 bay sink at bar- Discontinue. Rinse bay filled with water for rinshing of glasses before placing in dishwasher. Wash bay used for dumping of drinks
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System Maintained in Good Repair (C)Inspector note: Drain in kitchen used for refrigeration lines draining slow- Repair
What changed since the previous inspection?
Compared with Pass on November 7, 2018: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.