Saltie Girl

November 25, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temperature dishwasher at bar with 0ppm chlorine Service call made at time of inspection All equipment to be washed at main machine untills repairs are made
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Where to Wash (Pf)
    Inspector note: Employees washing hands at sink other than handsink in bar
    code 590.002/2-301.15-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Bottles stored in handwash sink at bar
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Squeeze bottles with no labels
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Utensils stored in stagnant soiled water at bar
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: Crushed ice used for drinks stored in sanitize bay of 3 bay sink at bar- Discontinue. Rinse bay filled with water for rinshing of glasses before placing in dishwasher. Wash bay used for dumping of drinks
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • System Maintained in Good Repair (C)
    Inspector note: Drain in kitchen used for refrigeration lines draining slow- Repair
    code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 14, 2019: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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