Salumeria Italiana

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: cheeses out at room temperature for an undetermined amount of time
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging
  Inspector note: Packaging cold cuts without the apppropriote approval - discontinue
  code M-3-502.11-.12** · serious findingstatus: Fail
• ⚠️Food Thermometers Provided
  Inspector note: Provide
  code 05-4-302.12* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Provide hair rerstraints on all food prep employees
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Remove sawdust from the floors and discontinue
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 26, 2014: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.