Salumeria Italiana

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: There are items stored outside refrigeration that need to be refrigerated; marinated onions 54F. Provide proper cold holding of 41F or below. The cold cut refrigerator was turned off; cold cuts 47F. Provide proper cold holding of 41F or below (the refrigerator was turned back on).
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: The bread and items out for service are uncovered. Cover items to protect during storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.