✓

Salumeria Italiana

July 5, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: There are items stored outside refrigeration that need to be refrigerated; marinated onions 54F. Provide proper cold holding of 41F or below. The cold cut refrigerator was turned off; cold cuts 47F. Provide proper cold holding of 41F or below (the refrigerator was turned back on).
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: The bread and items out for service are uncovered. Cover items to protect during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 26, 2018: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.