Cooked?

Salumeria Italiana

January 15, 2019 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: The antipasto items are stored outside of refrigeration; mozzarella 52F. Provide proper cold holding fo 41F or below. (Manager discarded items that were stored outside of refrigerator)
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The back door is not rodent proof. Seal door to make it rodent proof along the bottom and edges.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 3, 2019: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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