Salumeria Italiana

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings3
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are items stored outside of refrigeration that need to be held cold; marinated mozzarella 52F. Provide proper cold holding of 41F or below. (The manager discarded the items and refilled with backups that will be stored in the refrigerator)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Clean-up of Vomiting and Diarrheal Events (Pf)
  Inspector note: There is no kit or procedure for cleaing up a vomit. Provide.
  code 590.002/2-501.11-PF** · serious findingstatus: Fail
• ⚠️Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: There is no system for date marking. Provide.
  code 590.003/3-501.17-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 15, 2019: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.