✓

Salumeria Italiana

December 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are items stored outside of refrigeration that need to be held cold; marinated mozzarella 52F. Provide proper cold holding of 41F or below. (The manager discarded the items and refilled with backups that will be stored in the refrigerator)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: There is no kit or procedure for cleaing up a vomit. Provide.
code 590.002/2-501.11-PF** · serious findingstatus: Pass
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: There is no system for date marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 11, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.