Salumeria Italiana

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: There are items out on the counter waiting to be put into the display refrigerator; calamari salad 48F. Provide proper cold holding of tcs foods. (items moved to the refrigerator)
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Reduced Oxygen Packaging Criteria (Pf)
  Inspector note: There are a few sausages that are in what appear to be reduced oxygen packages. Discontinue reduced oxygen packaging items without a variance. (Items were placed under embargo)
  code 590.003/3-502.12-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 18, 2019: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.