✓

Salumeria Italiana

October 21, 2020 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are items out on the counter waiting to be put into the display refrigerator; calamari salad 48F. Provide proper cold holding of tcs foods. (items moved to the refrigerator)
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Reduced Oxygen Packaging Criteria (Pf)

Inspector note: There are a few sausages that are in what appear to be reduced oxygen packages. Discontinue reduced oxygen packaging items without a variance. (Items were placed under embargo) 10/21/2020 items were discarded and they stopped doing ROP.
code 590.003/3-502.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 14, 2020: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in North End

See every restaurant in North End →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.