Sam Adams Deck/Rf Roof

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings1
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Chicken sandwich 110F Hot dogs 110F Sausage 120F Hamburger 130F and Chile 120F. Provide proper hot holding temperature of 140F or above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.