Cooked?
✓

Sam Adams Deck/Rf Roof

June 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: Cooked chicken in hot holding unit at 126F. Cooked hot dog in hot holding unit at 115F. All foods out of temperature were removed at the time of the inspection to be reheated to 165F. Ensure all potentially hazardous foods are being maintained at 140F and above.
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the 3 bay sink leaking. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 18, 2014: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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