Sam Adams Tap Room Extension & Eats

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Water and Chemical-Methods (P)critical
  Inspector note: Low temp bar glass machine not hooked up to any sanitizer / Ensure machine is properly hooked up to provide 50ppm - 100ppm of chlorine. The main dish machine will be used until machine is operating properly
  code 590.004/4-703.11-P*** · critical food-safety factorstatus: Pass

What changed since the previous inspection?

Compared with Pass on December 18, 2019: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.