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Sam Adams Tap Room Extension & Eats

September 4, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cut tomatoes 50F Deli turkey 53F / Items in top reach in operating at 51F. Unit has been taken out of service. Food has been transferred to walk in to cool down. Ice will be used to help maintain temperature until unit is repaired. / Provide 41F or below
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Cooling Heating and Holding Capacities-Equipment (Pf)

Inspector note: Reach in unit operating at 51F / Unit has been taken out of service until repair can be made / Repair to provide 41F or below
code 590.004/4-301.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Small rodent droppings noted in the wall void where the gate is stored while establishment is open / Clean to remove and maintain Small rodent droppings noted in the corner under front POS counter / Clean to remove and maintain
code 590.006/6-501.111-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 6, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.