Cooked?✓
Sam & Anne's Deli
March 20, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Labeled Common NamecriticalInspector note: Label all spray bottles containing toxic Chemicals
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Food Container LabelsInspector note: Clean exteriorof all bulk food containers and provide proper storage of all bulk food products. all bulk foods should be kept in a covered labeled container
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Food Contact Surfaces DesignInspector note: Replace all wm and heavily stained cutting boards used in food prep areas
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Non-Food Contact Surfaces CleanInspector note: Clean all prep tables and clean all equipment and shelves in kitchen
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Installed and MaintainedInspector note: Repair leak to condenser inside2 door refrigerator at pizza station
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Outside Storage Improperly MaintainedInspector note: keep grounds clean around trash area at all times
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Floors Designed Constructed InstalledInspector note: Repair damaged floor tiles in kitchen
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Walls/Ceilings Designed Constructed InstalledInspector note: Clean overhead hood. Hood should be professionally cleaned 2X year. Provide proof of service in the form of a contract from a certified and licensed hood cleaning company.
What changed since the previous inspection?
Compared with Fail on March 13, 2009: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.