✓

Sam & Anne's Deli

October 30, 2009 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Design

Inspector note: Resurface or replace worn and stained cutting boards
code 14-4-202.11* · lower-severity findingstatus: Pass
Test Kit Provided

Inspector note: Test bit should be used at least once a day
code 17-4-302.14* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper storage of used cloths
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of all bulk food containers
code 23-4-602.13* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Keep grounds clean around trash Containers Keep back door closed at all times. When door is open a foul odor from back alley way is present
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Provide proper story of employees personal belongings
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 22, 2009: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.