Sam & Anne's Deli

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Hot Holdingcritical
  Inspector note: Calzone/spinach pie without means of temperature control at74F.3-31-2010:Same spinach calzone without means of temperature control at 134F.Only Pizza and no other deriviative can be stored at room temperature for 1hr.CFM must have documentation when Pizza was taken from oven and be able to track.ALL other food must remain under temperature control.Chicken in steam table at 128F.Meatball at 131F.
  code 03-3-501.16*** · critical food-safety factorstatus: Pass
• ✓PIC Performing Dutiescritical
  Inspector note: CFM/PIC not performing rerquired duties as evidenced by improper practices during Inspection and lack of knowledge from both PIC/CFM on calibration of thermometer time/temperature controls for cooking cooling reheating and Danger Zone parameters.PICD/CFM didn't know how to properly test sanitizer in sink.I couldn't determine whether or not a Consumer Advisory is needed because PIC/CFM couldn't explain cooking temperatures for product on his own Menu.The PIC/CFM didn't know any information concerning the Employee Health policy as it relates to thne Food Codes(The Codes are not onsite.I can't even have him refer to the resource for guidance).Due to the fundamental lack of proper food safety principles and prqactices observed taking place and the loss of knowledge from the CFM a recertification needs to occur immediately.Provide documentation that a full time employee has signed up for an upcoming class.
  code M-2-103.11*** · critical food-safety factorstatus: Pass
• ✓Inadequate Facilities/Cooling Methods
  Inspector note: CFM/PIC wrapping cooked chicken and rice at 115F 117F in plastic bags in back prep area.CFM/PIC can't explain proper time/temperature requirement for cooling foods and isn't following proper procedures.3-31-2010:PIC/CFM still cant properly state Cooling time/temperature requirements.Review again and be able to state requirements.Previously cooked rice in refridge at 45F(This is an indication that proper requirements are not met methods utilized).
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 24, 2010: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.