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Same Old Place Inc.

October 11, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: The homefries are out at room temperature and they are 86F. Provide proper cold holding of 41F or below and make sure they are cooled properly from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: The kitchen and the back area smell of cigarette smoke. Make sure no employees are smoking in the kitchen.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Outside Storage Improperly Maintained

Inspector note: The outside trash area is messy. Clean up the area and keep the dumpster covered.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: There is flour buildup along the floor near the pizza oven. Clean the floor to remove food buildup.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: There is a large amount of grease buildup in between the frialator and cooking equipment. There is also grease buildup along the walls and ceiling in this area. Clean to remove grease buildup.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 8, 2010: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.