✓

Same Old Place Inc.

July 14, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: The tuna was made and placed on the top of the deli unit 56F and after fifteen minutes the temperature was the same. Properly chill items to 41F in four hours.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: The deli refrigerator is running warm sausage is 55F sauce 47F pepperoni 46F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: The hot water heater is broken. Repair so there is hot water at the establishment.
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Improper Maintenance of Floors

Inspector note: The floors are damaged throughout. Repair.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent does not have a fire sticker. Make sure the hood is cleaned by a licensed company. ww.cityofboston.gov/fire
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: There are lights that are uncovered. Properly cover lights.
code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 7, 2014: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.