Same Old Place Inc.

March 18, 2020 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings23
critical findings2

← Back to the current restaurant page

Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: potato 77 degrees/provide proper temperature of 135 degrees or above
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Disposition (P)critical

Inspector note: properly date mark all tcs foods that are ready to eat held over 24 hours
code 590.003/3-501.18-P*** · critical food-safety factorstatus: Fail
Clean-up of Vomiting and Diarrheal Events (Pf)

Inspector note: provide vomit kit and written procedures
code 590.002/2-501.11-PF** · serious findingstatus: Fail
Sanitizing Solutions Testing Devices (Pf)

Inspector note: provide proper sanitizer to 3bay sink and to low temp dishmachine/dishmachine tested at 0ppm/must be 50-100ppm
code 590.004/4-302.14-PF** · serious findingstatus: Fail
Handwashing Sinks-Location and Placement (Pf)

Inspector note: provide handsink in warewashing area and rear prep room at slicer
code 590.005/5-204.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: front handsink/provide refill of liquid soap
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: restroom and front line handsink/provide paper towels in dispenser
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: rear basement stairway/remove evidence of rodent droppings from stairway/provide detailed licensed extermination report
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: provide proper hair restraints
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: properly cover all foods in reach in units
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: properly store all wiping cloths in a sanitizing solution
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Labels (C)

Inspector note: properly label all bulk food bins
code 590.003/3-602.11-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: resurface worn white cutting boards
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: kitchen/clean interior exterior of all cooking equipment kitchen/clean all storage shelving and prep table shelving kitchen/clean all stainless steel shelving and ledges along pizza oven and top of pizza oven
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: provide scoop with handle for all bulk food bins
code 590.004/4-903.11-C1* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: 3 bay sink/provide 3 drain plugs repair dishmachine to automatically operate on its own
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: clean grounds around dumpster and grease containers provide tight fitting covers to grease container and clean grease barrels
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: basement/clean floor area throughout basement kitchen and prep areas/move all equipment and clean floor areas kitchen and prep areas/replace worn floor tiles/resurface basement steps
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Light Bulbs Protective Shielding (C)

Inspector note: rear prep/provide proper light shields
code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
Toilet Rooms Enclosed (C)

Inspector note: restroom/provide self closing door
code 590.006/6-202.14-C* · lower-severity findingstatus: Fail
Handwashing Signage (C)

Inspector note: front line handsink/provide employee must wash hands signage
code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: basement/clean/organize basement
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Inspector note: remove ice build up from walk in freezer replace missing walk in freezer door replace all staned/damaged ceiling tiles and replace worn ceiling in side room next to dishmachine prep area and kitchen/provide smooth non porous ceiling tiles prep area/repair walls to be smooth easily cleanable repair door to basement 3 bay sink/provide proper drying rack
code 590.006/6-501.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 6, 2019: 23 findings appeared for the first time. 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Jamaica Plain

See every restaurant in Jamaica Plain →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.