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Same Old Place Inc.
October 27, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Sliced meats at the front counter in flip top at 47F. Unit was at 38F. Please keep the lid down when not busy.
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Handwashing Cleanser Availability (Pf)Inspector note: PIC will need to provide soap at hand sinks.
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Hand Drying Provision (Pf)Inspector note: Hand sink in warewashing did not have paper towels. PIC provided.
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Wiping Cloths Use Limitation (C)Inspector note: Provide a sanitizer bucket for prep and cooking line.
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Nonfood-Contact Surfaces (C)Inspector note: Clean exterior of cooking equipment. Clean all refrigerators and organize.
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Surface Characteristics-Indoor Areas (C)Inspector note: Make repairs to the wall next to the prep sink and walk in walls and floor.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the walls and floors on the cooking line and warewashing area. Clean the walls around the pizza oven.
What changed since the previous inspection?
Compared with Pass on April 17, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.