Cooked?✓
Sammy Carlo's Delicatessan
April 8, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 16 code checks were marked passed.
Checks marked passed
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PIC KnowledgecriticalInspector note: PIC safe serve certificate has expired. Re- apply A.S.A.P.
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Food Contact Surfaces CleanInspector note: Can Opener is heavily Soided. Clean or replace Bottom of shelves holding utensils is soiled with old food particles. Clean as needed.
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Food Container LabelsInspector note: Label all bulk food containers to identify product properly.
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Food ProtectionInspector note: Eggs stored over ready to eat foots. Discontinue and keep stored on bottom shelf. Keep all food products elevated off the floor at least six inches during storage.
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Clean Cloths Hair RestraintInspector note: No hair restraints worn by staff preparing food.
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Food Contact Surfaces DesignInspector note: Scoops with no handles being used to dispense product. Discontunue practice and use scoops with handles to minimize hand contact.
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Non-Food Contact SurfacesInspector note: Shelves holding pots and pans to air dry is heavily soiled. Replace.
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Non-Food Contact Surfaces CleanInspector note: Clean inside and outside of all refrigerations units from visible soils. Shelving in walk-in has built up grime. Clean to remove all visible soils. Shelving holding all pots and pans are heavily soiled. Clean or re-paint as needed.
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Clean Equipment & Utensils StorageInspector note: Keep all clean pots and pans inverted during storage.
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Installed and MaintainedInspector note: Hot water at handsinks registering 90 F. Plumber called during inspection to correct problem.
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Hand Cleaner Drying Tissue SignageInspector note: Provide signage for hand sink.
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Improper Cleaning of ReceptaclesInspector note: Clean all trash receptacles inside and outside from old food soils.
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Improper Maintenance of FloorsInspector note: Floors throughout business are heavily soiled. Clean as needed.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls throughout kitchen are heavily soiled. Clean all visible soils.
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Fixture's not properly shieldedInspector note: Walk In. - light not properly shielded. Provide. Other lights in kitchen area not properly shielded. Provide coverings.
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Premises MaintainedInspector note: Keep all personal clothing in n segregated area away from any foods.
What changed since the previous inspection?
Compared with Fail on April 1, 2009: 16 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.